Taste before theory
Your palate is the tool. We train it before we ask you to memorize anything.
A SCHOOL FOR THIRSTY MINDS.
We built the class we wished existed: practical, demanding, generous, and a little bit chaotic.
One tiny bar. One big idea.
It started with six stools and a Tuesday night class.
In 2026, Minh Anh pushed the bottles aside after service and invited a few curious regulars behind the bar. They asked better questions than most training manuals. Skill & Mix grew from there.
Est. 2026
fresh pour
fresh pour
House rules
Clean is fast
Good systems make speed feel calm. Every class builds habits that survive a busy shift.
Hospitality wins
A technically perfect drink can still be a bad experience. People come first.
Stay curious
The minute you know everything is the minute your drinks get boring.